TRUFFLE & Wine Pairing 4-Course Dinner at The Valley Estate

WORDS: The Valley Estate PHOTOGRAPHY Brian Usher -

Embark on a culinary adventure and indulge in an extraordinary experience at our highly anticipated event. Prepare your taste buds for a remarkable 4-course menu meticulously crafted by world-renowned Executive Chef, Aaron Teece. With a focus on showcasing the exceptional flavours of Oak Valley Truffles, sourced from the renowned truffle region of Manjimup, Western Australia, each dish promises to tantalise your senses.

Guiding you through this gastronomic journey is the esteemed Lady Truffle herself, Debbie Oliver. Join us as she unravels the captivating world of truffle hunting and collection, sharing her vast knowledge and expertise. Hear about the magic of these coveted delicacies being unearthed and marvel at their distinctive aromas and flavours, all beautifully entwined into your menu for you to savour and enjoy.

To complement the extraordinary culinary creations, each course will be thoughtfully paired with a selection of exquisite wines from Naked Bunch Wines. The seamless harmony of flavours and textures will provide the perfect winter dining comfort, elevating your dining experience to new heights.

Don’t miss this unique opportunity to immerse yourself in the enchanting world of truffles, guided by the expertise of Executive Chef Aaron Teece and Lady Truffle Debbie Oliver. Join us for an unforgettable evening of culinary excellence, where every bite and sip will transport you to a realm of pure indulgence. Secure your place at this exclusive event and be prepared to be enchanted by the captivating allure of truffles and the artistry of fine dining.



Arrival Drink
Castagna Sparkling Allegro Rose 2018


Morton bay bug roll, burnt butter truffle aioli, crispy salt bush

Beetroot, goats cheese, charcoal tapioca, truffle (V/GF)

Mushroom arancini with truffle aioli (V)


Sourdough bread, whipped truffle butter (V)

Course 1  

Truffle burrata, assorted mushrooms, black garlic, fried herbs (V/GF)

Paired Wine 1 – Mac Forbes EB70 ‘Just Like Heaven’ Gewurztraminer 2021

Course 2 

Brisbane Valley Quail, Jerusalem artichokes, truffle honey, Davidson plum (GF/DF)

Paired Wine 2 – Jauma Thousand Fires Chenin Blanc Blend 2022

Course 3 

Wagyu beef short rib, smoked macadamia cream, agrodolce, finger lime (GF)

Paired Wine 3 – Ngeringa Syrah 2021

Course 4 

Truffle ice cream, chocolate, caramelised milk, wattle seed (V)

Paired Cocktail – House Made Valley Estate Espresso Martini