WORDS: The Valley Estate PHOTOGRAPHY Brian Usher - www.usherusher.com

Embark on a culinary adventure and indulge in an extraordinary experience at our highly anticipated event. Prepare your taste buds for a remarkable 4-course menu meticulously crafted by world-renowned Executive Chef, Aaron Teece. With a focus on showcasing the exceptional flavours of Oak Valley Truffles, sourced from the renowned truffle region of Manjimup, Western Australia, each dish promises to tantalise your senses.

Guiding you through this gastronomic journey is the esteemed Lady Truffle herself, Debbie Oliver. Join us as she unravels the captivating world of truffle hunting and collection, sharing her vast knowledge and expertise. Hear about the magic of these coveted delicacies being unearthed and marvel at their distinctive aromas and flavours, all beautifully entwined into your menu for you to savour and enjoy.

To complement the extraordinary culinary creations, each course will be thoughtfully paired with a selection of exquisite wines from Naked Bunch Wines. The seamless harmony of flavours and textures will provide the perfect winter dining comfort, elevating your dining experience to new heights.

Don’t miss this unique opportunity to immerse yourself in the enchanting world of truffles, guided by the expertise of Executive Chef Aaron Teece and Lady Truffle Debbie Oliver. Join us for an unforgettable evening of culinary excellence, where every bite and sip will transport you to a realm of pure indulgence. Secure your place at this exclusive event and be prepared to be enchanted by the captivating allure of truffles and the artistry of fine dining.