GOURMET
Spoil Dad This Father’s Day at The Star Gold Coast
WORDS: PHOTOGRAPHY
From cool and casual to first-class and fancy, you’ll make this Father’s Day one to remember when you celebrate it at The Star Gold Coast. Whatever flavour you favour, we have something special and unique for all Dads this Father’s Day on Sunday 5 September.
CUCINA VIVO
Sunday 5 September | Dinner
While an exotic Italian adventure is off the cards at the moment, why not bring the tastes of Italy to Dad this Father’s Day with a mouth-watering 3-course menu at Cucina Vivo designed to share. All of our wonderful Dads can also enjoy a complimentary ice-cold schooner of Birra Moretti when dining with us!
Cucina Vivo’s share-style Father’s Day dinner is $75pp or $115pp if you choose to upgrade the experience to include wine pairings with each course.
Starters – Share
Margarita a Pizzette – Panzanella Heirloom Tomatoes, Croutons, Basil, Kalamata Olives, Balsamic Glaze
Calamari Fritti – Lightly Fried Southern Calamari, Lemon and Herb Aioli
Paired with: NV La Gioiosa Prosecco (150ml) Veneto, Italy
Secondi – Share
Campanelle Alla Granchio – Spanner Crab, Garlic, Creamy Mascarpone Sauce
Manzo – 300g Stanbroke Scotch Fillet, Confit King Brown Mushrooms, Masala Wine Jus, Pangrattat
Carota – Roasted Baby Carrots, Pumpkin Seeds
Paired with: Poliziano Chianti (150ml) Tuscany, Italy
Dolci
Tiramisu – House-made Savoiardi, Mascarpone Diplomat Crème, Montenegro, Orange, Coffee
Paired with: Limoncello
NINETEEN AT THE STAR
Sunday 5 September | Lunch
Spoil Dad with lunch with a view and indulge in a stunning 4-course set menu at lush rooftop destination venue Nineteen at The Star. Take in the sweeping views of the Pacific Ocean while savouring Signature Oysters Prawn and Oscietra Caviar with Potato Terrine on arrival before enjoying the following three exquisite courses:
Choice of:
Sage and Brown Butter Pumpkin Risotto
Bay Bug Ravioli, Confit Tomato, Shellfish Sabayon
Grass Fed Beef Tartare, Old Bay Chips, Yolk Sauce
Wagyu Brisket, Pecorino Grits, Pickled Walnuts, Salsa Verde
Choice of:
(served with Fifty-Fifty Mash Potato and Mixed Salad with Sweet Vinaigrette to share)
Shallot Tart Tatin, La Luna Goat Cheese, Pickled Cucumber
200g Ocean Trout, Maple Cedar Plank Roasted
Fillet Steak, Roast Onion, Spinach Cream
300g Rare to Rare Slow Roast Prime Rib
Supplementals – 400g 6+ Wagyu Scotch Fillet $100
Choice of:
Chocolate Meringue Pie, ‘Pedro Ximenez’ Ice Cream
Basque Cheesecake, Mascarpone Mousse
Father’s Day lunch at Nineteen at The Star will be served from 12pm – 3pm at $120pp for Adults and $50pp for Children (kids’ menu available for children 12 years and under).
GARDEN KITCHEN & BAR
Sunday 5 September
Restaurant | Lunch + Dinner
This Father’s Day dine at award-winning Garden Kitchen & Bar for lunch and dinner and indulge in delicious dishes from the seasonal a la carte menu which boasts only the freshest local ingredients. The venue’s Chefs have created a hero dish for the day that will no doubt be a huge hit with the Dads, the irresistible Smoked White Pyrenees Lamb Ribs with House-made BBQ Sauce, Thick Cut Chips and Aioli for $38.
The Lawn | Afternoon from 3pm
Tasty burger specials, ice-cold beverages and live music, what better way to treat Dad on his special day! Soak up the afternoon sun and revel in the vibey laidback atmosphere of The Lawn at Garden Kitchen & Bar this Father’s Day. From 3pm fuel up with an absolutely mouth-watering Chargrilled 100% Angus Beef Burger with Beer Battered Onion Rings and Aioli for $19. Or for $24, upgrade to a Burger & Beer Combo which also includes a schooner of XXXX Gold.
More information on all Father’s Day offerings at The Star Gold Coast:
