Fit for a King

July 7, 2018

Arakawa Restaurant at RACV Royal Pines offers the very best in Japanese cuisine.

 

 

Get to know Arakawa’s Chef Yoshi

Yoshi hails from the small snowy town of Saroma, Hokkaido, Japan. Growing up on the family farm, one of five siblings, Yoshi found his love of Japanese cuisine and impressive knife skills in junior high school. Securing a placement as apprentice chef at the famous Sapporo City Sushi Restaurant in 1972 saw Yoshi expand his skills over 
20 years before being asked to join the sister restaurant Donto Sapporo on the Gold Coast.

 

After many years at thriving Japanese restaurants, Yoshi has many a story to tell about his favourite ingredients and sushi and sashimi recipes, which he is only too happy to share over the sushi counter Wednesday to Sunday evenings in Arakawa.

Yoshi’s Special: Humpty Doo Barramundi Sashimi, sourced from the majestic Adelaide River, halfway between Darwin and Kakadu National Park, paired with a Junmai Daiginjo sake (see recipe opposite).

 

 

HUMPTY DOO BARRAMUNDI WITH 
Chilli RADISH AND MISO

Ingredients

300g         sashimi grade Humpty Doo barramundi

100ml       ponzu sauce

60g           chilli radish

60ml        miso dressing

julienne of daikon radish

Shiso leaves

Julienne green onion

Method

•  Thinly slice the barramundi and arrange on a plate

•  Spoon alternate drops of miso dressing and chilli radish

•  Garnish with daikon, shiso and green onions

•  Serve ponzu on the side for dipping

 

 

CHILLI RADISH

Ingredients

40g            grated daikon radish

5g              fukutoku chilli sauce

Method

•  Combine radish and chilli sauce

PONZU SAUCE

Ingredients

50ml         soy sauce

50ml         rice vinegar

10ml         mirin

5ml            lemon juice

5ml            lime juice

Method

•  Combine all ingredients

MISO DRESSING

Ingredients

50g            white miso

10ml         mirin

10ml        sake

2gm           mustard

15ml        rice vinegar

Method

•  Combine all ingredients

Serves 4

 

Arakawa Japanese Restaurant is open from 6pm until late, Wednesday to Sunday. 
For reservations phone 07 5597 8700. Located at RACV Royal Pines Resort, Level 2, between the Reflecting Pond and Royal Benowa Foyer, Ross Street, Benowa QLD 4217.

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