The Sunshine Coast ASIAN FOOD FESTIVAL

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In its fourth year, The Sunshine Coast Asian Food Festival returns to the serene rainforest grounds of Spicers Tamarind Retreat on Saturday 28 February 2021 from 1pm to 6pm.

It’s the perfect occasion to gather friends and family for an afternoon of vibrant Asian Street food, refreshing beverages, great sounds, cooking demos, riesling masterclasses and relaxing pleasures…

• Indulge in flavoursome Asian Street Food by The Tamarind’s highly acclaimed Head Chef, Daniel Jarrett
• Quench your thirst with local beverages and brews
• Tinker with inspired cocktails from Noosa’s Fortune Distillery including their irresistible gins and vodkas
• Sip on stunning wines from the family owned Brockenchack Winery based in Barossa’s Eden Valley
• Gain new cooking skills by attending the Asian cooking demonstrations hosted by The Tamarind’s talented chefs in their on-site Cooking School
• Taste and learn at a Riesling Masterclass hosted wine guru, highly awarded sommelier and MC Peter Marchant
• Meander thru the lush and serene rainforest of Tamarind Retreat
• Lounge on ‘bring-your-own’ picnic blankets and cushions on the slopes of the natural grassed amphitheatre
• Listen to the cool sounds of the live entertainment
• Wander from street stall to street stall to be tempted by the food and drinks, and to chat to the knowledgeable experts

Sneak Peek at the mod-Asian-fusion Street Food

• Okonomiyaki rice bowl, spicy pork, cabbage, kewpie, bulldog sauce, seasoned sushi rice, bonito
• Korean burger, bulgogi braised brisket, brioche bun, American cheese, pickles, mustard, mayo
• Crispy fried chicken ribs, black pepper and ginger caramel
• Shanghai-style chilled noodles, Fraser Isle spanner crab, Chinese sesame noodle sauce
• Asian-inspired dessert collaboration with Maleny Food Co – surprise!