Celebrate the annual day of giving thanks with Citrique’s award-winning flavour buffet.
Experience Thanksgiving delicacies with JW’s Chefs showcasing authentic flavours, in addition a variety of fresh foods and flavours including locally harvested seafood for the ultimate sea to table experience. Favourites include roast turkey with cranberry sauce, honey baked ham, roasted vegetable medley, sage and chestnut stuffing, cobb salad, pumpkin pie, pecan pie and more.
Ocean treasures include Pacific oysters, Mooloolaba tiger prawns, spanner crab, green lip mussels and Hervey Bay scallops. Land lovers enjoy a wonderful choice of artisan antipasto, succulent roasts, Asian inspired dishes, wood-fired pizza and European classics.
To finish, indulge in a fantasy array of artful desserts created by our pastry team.
Friday 26 and Saturday 27 November, dinner from 5.30pm
Saturday 27 and Sunday 28 November, lunch from 12noon.
From $109 per person / $49 per child
4 years and under complimentary
Book your table today!
+61 7 5592 9800