Adult Culinary Class at JW Marriott Gold Coast Resort & Spa

WORDS: Bronwyn Hemmings PHOTOGRAPHY Supplied


Discover from the culinary masters first-hand with a signature JW Marriott Gold Coast culinary class.

Led by the award-winning Executive Chef, Paul Smart, join our team for this interactive culinary class and learn to make Citrique Restaurant’s signature Moreton Bay bug dumplings, pumpkin gnocchi and homemade bao buns.

Wednesday 5th and 12th April

11am – 12pm

Tamborine Gallery, level two

$75 per adult.

Reservations essential via

Adults Culinary Class – 5th April book here

Adults Culinary Class – 12th April book here