40 Days of Flavour – The Star – 22nd March to the 30th April 2021
WORDS: Talia Cox PHOTOGRAPHY Brian Usher - www.usherusher.com
As the season changes, The Star Entertainment Group is spicing up South-East Queensland with 40 Days of Flavour, an autumn explosion of food, drink and entertainment from 22 March – 30 April.
Inspiring locals and visitors alike to enjoy the best of the Sunshine State, 40 Days of Flavour will bring together cultural tastemakers, expert chefs and music talent in an exciting celebration of the season’s flavours.
For 40 days and nights, The Star Gold Coast and Treasury Brisbane will deliver up a diverse program of dining experiences, created by some of Australia’s brightest chefs, using the finest produce available.
Guests can experience a Japanese flavour-fusion at Kiyomi, as visionary mastermind Chase Kojima delivers an intimate Omakase experience for just seven people per seating; a four-course feast by Nineteen at The Star’s Uday Huja, set against the glittering Gold Coast skyline; Tom Mumford’s mouth-watering degustation at a world-class steakhouse, Black Hide by Gambaro; and a progressive dinner of signature dishes from The Star Gold Coast’s dazzling dining portfolio; plus Moët & Chandon High Tea, Paint & Sip with Bacardi, Wine, Cheese & Bubbles ticketed events against the backdrop of one of Brisbane’s most iconic historic buildings, and the hottest homegrown music talent, live on The Lawn.