CHEFS
THE VALLEY ESTATE: Hunted & Collected – Saturday February 19th – A night to remember !!!
WORDS: Brian Usher PHOTOGRAPHY Brian Usher - www.usherusher.com
The event coverage by Ocean Road Magazine. Chefs Aaron Teece – The Valley Estate, Darren Robertson – Three Blue Ducks, David Moyle – Harvest Newrybar, Mark Labrooy – Three Blue Ducks & Matt Stone – Harnest Newrybar.
The Valley Estate – Currumbin Valley