Solbevi: Australia’s First Limoncello Spritz in a Can – A Perfect Blend of Tradition and Innovation

In the world of craft beverages, innovation and heritage rarely come together so harmoniously. But Stefan Di Benedetto, the founder of Solbevi, has done just that. Inspired by his Northern Italian roots and a cherished family recipe, Stefan has created Australia’s first-ever Limoncello Spritz in a can—bringing the time-honoured tradition of Limoncello into the modern world of convenience, while ensuring it stays true to its roots.

Stefan’s journey from construction to crafting the perfect Limoncello Spritz was anything but conventional. After years of success in Tier 1 construction, balancing a full-time university course load with his job at one of Australia’s largest construction companies, Stefan took a bold step. He left behind his thriving career to follow his true passion—creating the ultimate Limoncello experience. What began as a hobby, making Limoncello in the family’s tradition, quickly evolved into something much more. After perfecting the recipe over the years, Stefan turned his passion project into the globally recognized Solbevi brand.

“Limoncello has always been a symbol of family and celebration for me,” says Stefan, reflecting on the origins of his project. “I wanted to bring that same joy to others, but in a modern, convenient way. The idea of a ready-to-drink Limoncello Spritz in a can just made sense—it was a natural evolution of what I’d already been working on for years.”

Solbevi Limoncello Spritz is a testament to Stefan’s commitment to quality, craftsmanship, and convenience. The beverage blends the refreshing zest of Limoncello with the sparkling bite of a spritz, offering a light, invigorating experience in a sleek, easy-to-enjoy can. It’s a drink designed to bring the Mediterranean vibes of Italy to every corner of Australia—whether you’re at a festival, enjoying a picnic, or simply relaxing at home.

Since its launch, Solbevi has made waves across Australia, securing distribution in over 550 venues, including 200 Dan Murphy’s & Vintage Cellars stores. It’s now a fixture in premium locations, with availability onboard select Qantas flights and in all First & Business Class lounges across the country. Whether you’re flying high or enjoying a quiet evening, Solbevi brings the perfect balance of relaxation and sophistication wherever you go.

What sets Solbevi apart isn’t just its unique offering, but the passion and hands-on approach Stefan brings to every aspect of the business. From working directly with suppliers to liaising with bar owners, selling at events, and personally handling deliveries, Stefan’s attention to detail ensures that Solbevi stays connected to its roots while growing into a brand loved by Australians nationwide.

The accolades are pouring in as well, with Solbevi recently being awarded Liqueur of the Year and World’s Best Liqueur at the prestigious 2024 USA Spirits Ratings. These honors mark a milestone in the company’s journey and further cement its place in the world of high-quality spirits.

But the excitement doesn’t stop there. Solbevi is going global, with the launch of both products in New Zealand slated for March 16th. The brand has already secured distribution in 190 Super Liquor stores nationwide and is on target to achieve 300 venues by mid-April, bringing a fresh taste of Australia to our Kiwi neighbours.

For those seeking to experience the refreshing taste of Solbevi, it’s now easier than ever. You can find it at Dan Murphy’s, order online through the Solbevi website, or enjoy it at any of the 550+ venues across Australia. Solbevi is not just a drink; it’s a celebration of Italian tradition, Australian ingenuity, and the joy of sharing great moments with even greater company.

As Solbevi continues to spread its roots in Australia and beyond, one thing is clear—Stefan Di Benedetto has proven that the best ideas aren’t always found in boardrooms. Sometimes, they come from a family tradition and a passion that refuses to be left behind.

Cheers to Solbevi—the future of Limoncello, in a can.