BLACK SESAME, SALT AND CHOC CHUNK COOKIES

WORDS: PHOTOGRAPHY

1 cup (250 g) black tahini

2/3 cup (160 g) coconut sugar

1 egg, lightly beaten

100 g dark chocolate, roughly chopped

rough sea salt

 

Preheat the oven to 180°C. Line a large baking tray with baking paper.

 

Place the tahini, sugar and egg in a bowl and mix until mixture comes away from the side of the bowl and forms a ball similar to a dough consistency.

 

Shape tablespoons of the tahini mixture into balls, place on the prepared tray and flatten slightly. Top with the chopped chocolate and sprinkle with a little salt. Bake for 10–12 minutes.

 

Makes 12