OYSTERS WITH YUZU, FINGER LIME AND PICKLED GINGER

WORDS: PHOTOGRAPHY

 

Serves 4

12 x Shucked oysters

24 fine slices of pickled ginger (approx. 2 mm)

1 finger lime pulp, seeds removed

200ml Yuzu dressing

 

Yuzu dressing 

1 tsp Dijon mustard

Pinch salt

120ml Yuzu juice (buy at Asian supermarket) or substitute with lime juice

80 ml Brookfarm Macadamia oil 

 

Combine in a bowl with whisk and immediately spoon onto freshly shucked oyster. Top with finger lime and pickled ginger. Serve oysters over ice.