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August 20, 2019

Leading dietician and Mayver’s ambassador Susie Burrell shares her delicious and healthy breakfast recipe.

All Mayver’s natural peanut butters are vegan and made from nothing but natural ingredients that contain absolutely no added oil, sugar, gluten, dairy, cholesterol or hardened fats. They are also a great source of good fats, protein and key nutrients including potassium and magnesium.

Ingredients

1 Granny Smith apple, halved
...

August 20, 2019

Leading dietician and Mayver’s ambassador Susie Burrell shares her delicious and healthy loaf recipe.

All Mayver’s natural peanut butters are vegan and made from nothing but natural ingredients that contain absolutely no added oil, sugar, gluten, dairy, cholesterol or hardened fats. They are also a great source of good fats, protein and key nutrients including potassium and magnesium.

Ingredients

2 cups wholemeal self-raising flo...

August 20, 2019

Leading dietician and Mayver’s ambassador Susie Burrell shares her delicious and healthy snack recipe.

All Mayver’s natural peanut butters are vegan and made from nothing but natural ingredients that contain absolutely no added oil, sugar, gluten, dairy, cholesterol or hardened fats. They are also a great source of good fats, protein and key nutrients including potassium and magnesium.

Ingredients

2 mashed bananas

1 cup Mayver’s P...

July 6, 2019

“The vegan Jamie Olivers.”—The Times

BISH BASH BOSH

A M A Z I N G  F L A V O U R S  |  A N Y  M E  A L  |  A L L   P L A N T S

HENRY FIRTH & IAN THEASBY

HQ NON-FICTION | MAY 2019 | $35 | HARDCOVER

Over 140 new unmissable recipes from the creators of a plant-based revolution.

Henry Firth and Ian Theasby are the boys behind BOSH!, the social media sensation that has taken the vegan community by...

July 6, 2019

The is an extract from Bish Bash Bosh by Henry Firth & Ian Theasby (HQ Non Fiction, $39.99)

For digital coverage, you can also use this bitly url which takes you to an online bookstore - http://bit.ly/2RXCSGp

This is a fun take on sushi! This fantastic technique allows you to exercise your creativity and create food that’s tasty, healthy and truly Instagram-worthy. Tag us in your photos with #sushicupcakes. We put hoisin sa...

July 6, 2019

The is an extract from Bish Bash Bosh by Henry Firth & Ian Theasby (HQ Non Fiction, $39.99)

For digital coverage, you can also use this bitly url which takes you to an online bookstore - http://bit.ly/2RXCSGp

The spicy and flavourful jalfrezi has now overtaken tikka masala as Britain’s favourite curry! This stock can be prepared in advance and frozen or kept in the fridge in an airtight container, so make a double batch to...

July 6, 2019

The is an extract from Bish Bash Bosh by Henry Firth & Ian Theasby (HQ Non Fiction, $39.99)

For digital coverage, you can also use this bitly url which takes you to an online bookstore - http://bit.ly/2RXCSGp

It’s a joyous and magical experience to watch a drizzle of chickpea water turn into a fluffy, sweet meringue mix! Ideally, use a stand mixer with a whisk attachment for this recipe as in our experience hand-whisks don’...

July 6, 2019

The is an extract from Bish Bash Bosh by Henry Firth & Ian Theasby (HQ Non Fiction, $39.99)

For digital coverage, you can also use this bitly url which takes you to an online bookstore - http://bit.ly/2RXCSGp

This cheesecake will whisk you away to a decadent holiday in New York! The idea of using tofu may seem a little strange, but trust us, you are going to love this all-plants cheesecake. Try experimenting with different...

April 4, 2019

100 g fine rice vermicelli

2 carrots, finely shredded

2 Lebanese cucumbers, finely shredded

1 cup (160 g) bean sprouts

1 cup (20 g) coriander sprigs

2 tablespoons fried shallots

LEMONGRASS CHICKEN

2 lemongrass stems, pale part only, finely chopped

1 tablespoon chopped coriander root

2 tablespoons coconut water

2 tablespoons fish sauce

1 teaspoon coconut sugar

1 tablespoon extra-virgin coconut oil, melted

2 chicken breast fillets, sliced

DRE...

April 4, 2019

Yes it’s good. Really, really good.

1 cup (100 g) almond meal

1 cup (100 g) dessicated coconut

1/2 cup (125 g) coconut sugar

1/2 cup (85 g) cacao powder

3 tablespoons buckwheat flour

2 teaspoons baking powder

2 tablespoons chia seeds

2 teaspoons peanut butter or hulled tahini

1 cup mashed ripe banana (about 3 small bananas)

1 cup (250 ml) coconut water

TOPPING

1 ripe banana

2 tablespoons cacao

2 tablespoons maple syrup

1 tablespoon hulled ta...

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