May 4, 2020

Ingredients:

Toppings for Margherita pizza 

Tinned chopped tomatoes 

Fresh mozzarella cut in a half-moon shape

Fresh basil 

Fresh grated parmigiano (parmesan)

Extra virgin olive oil, sea salt and oregano

Directions:

First, crush the tomatoes by hand and then add a bit of sea salt, oregano, and basil leaves. To stretch out the dough, add a bit of flour (avoid using too much) and get your fingers on the dough and start pounding all the...

May 4, 2020

Ingredients:

200g organic veal mince

150g organic pork mince

50g ‘nduja calabrese’ (Italian spreadable salami)

1 egg

100g fresh grated parmigiano (parmesan) cheese

70ml extra virgin olive oil

Salt and black pepper

Fresh herbs (rosemary, thyme, sage)

2 garlic gloves

1 tin pulp tomatoes

Basil leaf 

Directions:

Begin by mixing the meats and the ‘nduja’ in a big bowl until it gets a uniform mince. Chop up some fresh herbs and the garlic gloves...

May 4, 2020

Ingredients:

600g of Double Zero flour (any Italian brand works well — you should find this at a good local deli, but if you can’t a plain ‘00’ flour is fine too)

200g wholemeal flour

30g sea salt 

3g fresh yeast or 2g dry yeast

50ml of extra virgin olive oil
500ml cold water

Directions

Pour the water into a big bowl and add the sea salt until it’s completely dissolved. Next, begin to add the flour; this is done in three steps. First...

MasterChef Asia and MasterChef Singapore Judge AUDRA MORRICE COOK & FEAST

Sharing food is the greatest act of community and connection. Breaking bread. Sharing a table. Feasts are a gathering of family and friends. People and culture. Creating connections. Food is a conduit. Food, however simple or extravagant, has the immense power of bringing people together. Thus, eating with family and friends old and new, is something we s...

MasterChef Asia and MasterChef Singapore Judge AUDRA MORRICE COOK & FEAST

Sharing food is the greatest act of community and connection. Breaking bread. Sharing a table. Feasts are a gathering of family and friends. People and culture. Creating connections. Food is a conduit. Food, however simple or extravagant, has the immense power of bringing people together. Thus, eating with family and friends old and new, is something we s...

MasterChef Asia and MasterChef Singapore Judge AUDRA MORRICE COOK & FEAST

Sharing food is the greatest act of community and connection. Breaking bread. Sharing a table. Feasts are a gathering of family and friends. People and culture. Creating connections. Food is a conduit. Food, however simple or extravagant, has the immense power of bringing people together. Thus, eating with family and friends old and new, is something we s...

MasterChef Asia and MasterChef Singapore Judge AUDRA MORRICE COOK & FEAST

Sharing food is the greatest act of community and connection. Breaking bread. Sharing a table. Feasts are a gathering of family and friends. People and culture. Creating connections. Food is a conduit. Food, however simple or extravagant, has the immense power of bringing people together. Thus, eating with family and friends old and new, is something we s...

August 20, 2019

Leading dietician and Mayver’s ambassador Susie Burrell shares her delicious and healthy breakfast recipe.

All Mayver’s natural peanut butters are vegan and made from nothing but natural ingredients that contain absolutely no added oil, sugar, gluten, dairy, cholesterol or hardened fats. They are also a great source of good fats, protein and key nutrients including potassium and magnesium.

Ingredients

1 Granny Smith apple, halved
...

August 20, 2019

Leading dietician and Mayver’s ambassador Susie Burrell shares her delicious and healthy loaf recipe.

All Mayver’s natural peanut butters are vegan and made from nothing but natural ingredients that contain absolutely no added oil, sugar, gluten, dairy, cholesterol or hardened fats. They are also a great source of good fats, protein and key nutrients including potassium and magnesium.

Ingredients

2 cups wholemeal self-raising flo...

August 20, 2019

Leading dietician and Mayver’s ambassador Susie Burrell shares her delicious and healthy snack recipe.

All Mayver’s natural peanut butters are vegan and made from nothing but natural ingredients that contain absolutely no added oil, sugar, gluten, dairy, cholesterol or hardened fats. They are also a great source of good fats, protein and key nutrients including potassium and magnesium.

Ingredients

2 mashed bananas

1 cup Mayver’s P...

Prev >

Please reload

 

Connect with us

  • YouTube Social  Icon
  • Twitter Social Icon
  • Pinterest Social Icon
  • Facebook Social Icon
  • Black Instagram Icon

About us | Stores | Site Map | Policy

© 2015 Ocean Road Magazine IT Manager York.

Subscribe & Get One Issue Free