New Binna Burra Tea House Dinner Menu To Dine-For!


‘The Newly Renovated Binna Burra Tea House is now open for breakfast, lunch and dinner’

Since the tragic loss of the Clifftop Dining Room and other heritage lodge buildings during the catastrophic bushfires in September 2019, the Binna Burra Tea House has been partially closed whilst undergoing extensive renovations. The plans for the new Tea House were to accommodate a new Friday and Saturday evening ala carte dinner service, as well as a greater overall experience for day visitors and in-house guests.

We’re so excited to announce that the Tea House is now open and the first stage of its renovations have been completed. You can visit the Binna Burra Tea House and enjoy breakfast, lunch or early dinner 7 days a week. Binna Burra always strives to support local suppliers and this menu is no exception with key menu ingredients sourced by sustainable businesses throughout the Scenic Rim

This comes also with a change in hours for Binna Burra’s Groom’s Cottage Bushwalker’s Bar, now open 3pm to 7pm Monday to Friday for locally sourced share boards, select weekly dinner specials and locally sourced beer and wine. The communal campfire at Groom’s Cottage is lit each afternoon for the ultimate sundowner experience that guests of Binna Burra have been enjoying for 86 years.

This example of the new ala carte menu can be enjoyed Friday and Saturday 6:30pm to 8:30pm. Bookings advisable – Please call the team on 07 55 333 622.

Baked Breads with a trio of dips and oils $11
Caramelised Bangalow Pork Belly, soy miso glaze, charred apple, Scenic Rim Flowers $17
Prawns, Cordella Farm Garlic, steamed rice, herbs $19.90
Main Course
Crispy Skinned Salmon, parsnip puree, broccolini w/ almonds, blistered cherry tomatoes, lemon butter, Riverdale Watercress $29
Pan Seared Chicken Breast, smoked corn puree, Bowen Butternut pumpkin, fresh herb salad, tomato jus, sweet potato shavings $26
Pea & Asparagus risotto, Riverdale herbs, truffle oil, parmesan $22.50
300g Chargrilled rib eye, potato puree, herb butter, Canungra mushrooms, baby carrot, mustard $36

Lavender Pannacotta, pistachios, berry compote, cream $14
Sticky Date Pudding, lashings of butterscotch, Vanilla ice cream, strawberries $14
Cheese plate, Selection of local cheeses, quince paste, dried fruits, lavosh $20.50