COFFEE
L’OR Introduces Newest Coffee Sensation – Real Coffee Popping Pearls
WORDS: Sophie Muir PHOTOGRAPHY Supplied
L’OR, a pioneer in delivering exquisite coffee experiences, proudly announces the launch of its latest innovation, L’OR Coffee Popping Pearls. L’OR lives to unleash the power of sensual pleasure, and is once again pushing the boundaries of coffee culture by introducing this innovative creation: popping pearls filled with real coffee.
L’OR’s Coffee Popping Pearls are inspired by the popping pearls from Bubble Tea – combining the much-loved product with the luxurious, aromatic depth of real coffee. L’OR’s Coffee Popping Pearls will excite consumers with a new taste sensation that pushes beyond the ordinary, giving a multi-layer experience which is sure to awaken the senses.
The Coffee Popping Pearls give coffee lovers a new way to enjoy their favourite drinks, while also adding a surprising twist to both savoury and sweet dishes. Effortlessly elegant in their simplicity, each pearl encapsulates high quality coffee, delivering a new bursting sensation. This limited release product is available exclusively via the L’OR e-shop, and Australia is the first country to officially launch this new product innovation.
“The ambition of L’OR has always been to seduce coffee lovers by delivering layers of flavour and aroma through new immersive sensorial experiences. With the launch of the L’OR Coffee Popping Pearls we’re introducing a whole new dimension of pleasure.” says Virginia Marsh L’OR Marketing Director Australia. “We’re thrilled to be pioneers, bringing real coffee into popping pearls, blending the worlds of coffee and bubble tea in an innovative way. It’s a true innovation that makes coffee, yoghurt, ice cream, cocktails, desserts, etc. so much more exciting and surprising.”
L’OR Coffee Popping Pearls are the perfect way to bring pleasure to everyday moments. Whether adding to your morning yoghurt, enjoying in your afternoon iced coffee, adding a surprising twist in savoury dishes or showcasing in cocktails and dessert in the evening. The pearls provide endless possibilities for creative expression and excitement, showcasing that coffee is not just for drinking but can also be the ultimate flavour addition for bold and sensual indulgence.
From the first sip to the satisfying burst, L’OR Coffee Popping Pearls deliver a multi-sensory experience that is sure to captivate coffee lovers and bubble tea enthusiasts alike, taking them from ordinary to extraordinary. To order your limited release L’OR Coffee Popping Pearls while stocks last, head to: https://shop.lorespresso.com.
Coffee Popping Pearl Recipes
Iced Bubble Caramel Latte
Ingredients
- 150ml milk
- Ice to fill glass 2/3
- 1 shot L’OR Espresso Capsule or 1 heaped teaspoon of L’OR Vigoroso & 40ml of hot water
- 25g L’OR Coffee Popping Pearls
- Optional – Caramel Syrup
Instructions
- Coat the glass with caramel around the side
- Add ice to the glass
- Pour in milk and then gently pour shot of L’OR coffee
- Top with L’OR Coffee Popping Pearls
- Add your bubble straw, stir the drink & enjoy
L’OR Pearls & Ice Cream
Ingredients
- 2 scoops of Ice Cream
- 30g L’OR Coffee Popping Pearls
- Optional – caramel sauce or chocolate shavings
Instructions
- Scoop ice cream into a bowl or glass
- Spoon the L’OR Popping Pearls & their coffee liquid on top of the ice cream
- Garnish & serve with a spoon
L’OR Popping Pearl Tiramisu
Ingredients
- 400ml double cream
- 250g mascarpone
- 5 tbsp golden caster sugar
- 450g L’OR Popping Pearls (one pack)
- 175g lady fingers
- 25g dark chocolate
- 2 tsp cocoa powder
Instructions
- In a large bowl, whisk together cream, mascarpone, and sugar until thick.
- Pour half of the L’OR Coffee Popping Pearls & their coffee liquid into a strainer over a shallow dish to separate the pearls from the liquid.
- You will use half a pack now and save the other half for later. Store the unused pearls in the coffee liquid in the fridge until serving.
- Dip the lady fingers into the coffee liquid to soak on both sides.
- Use half the amount of lady fingers to layer the bottom of a dessert dish, then spread half of the cream over them.
- Spoon the coffee pearls you separated earlier onto the cream layer and roughly grate half of the chocolate over the pearls.
- Add another layer of soaked lady fingers and the remaining cream.
- Cover and chill for a few hours or overnight.
- To serve, dust with the cocoa powder, grated chocolate and the remaining L’OR popping pearls.
L’OR Popping Pearls Espresso Martini
Ingredients
- 40ml Vodka
- 20ml coffee liqueur
- 1 L’OR Espresso Capsule
- Ice Cubes
- L’OR Coffee Popping Pearls
Instructions
- Brew your L’OR Espresso
- Add espresso, vodka, coffee liqueur and ice into a cocktail shaker
- Shake well until foamy
- Add L’OR Popping Pearls with a spoon & enjoy
*Recipe contains alcohol, suitable for 18+ only.
Chocolate Mousse with L’OR Coffee Popping Pearls
Ingredients
- 200g dark chocolate (70% cocoa)
- 3 large eggs, separated
- 50g granulated sugar
- 200ml double cream
- 1-2 spoons of L’OR Coffee Popping Pearls (for garnish)
Instructions
- Break the chocolate into small pieces and melt in a heatproof bowl over a pot of simmering water. Stir until smooth and then remove from heat. Let it cool slightly.
- In a clean, dry bowl, beat the egg whites until soft peaks form. Gradually add the granulated sugar and continue beating until stiff peaks form.
- In a separate bowl, whip the double cream until it forms soft peaks.
- Stir the egg yolks into the melted chocolate until well combined. Gently fold in the whipped cream, followed by the beaten egg whites, ensuring you maintain as much air as possible for a light mousse texture.
- Spoon the chocolate mousse into serving glasses or bowls.
- Refrigerate for at least 2 hours, or until set.
- Add L’OR coffee popping pearls on top for a unique burst of flavour.
L’OR Coffee Popping Pearls & Greek Yoghurt Parfait
Ingredients
- 150g Greek yoghurt
- 50g L’OR Coffee Popping Pearls
- 1-2 spoons of granola
Instructions
- Spoon Greek yoghurt in a bowl
- Add a layer of L’OR Coffee Popping Pearls & granola
- Top with the remaining yoghurt, granola, coffee pearls & their liquid on top of the yoghurt
- Serve with a spoon & enjoy
Try the L’OR Coffee Popping Pearls with savoury dishes as well.
Goat Cheese Mousse Crackers with Black Olives & L’OR Coffee Popping Pearls
Ingredients
- 100g goat cheese
- 100ml double cream
- Your favourite crackers
- 50g black olives, chopped or black olive pate
- L’OR Coffee Popping Pearls (for garnish)
Instructions
- In a mixing bowl, combine the goat cheese and double cream.
- Use a hand blender to blend the mixture until it is smooth and well combined.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the mousse to firm up slightly.
- Arrange your favourite crackers on a serving platter.
- Spoon a small amount of the goat cheese mousse onto each cracker.
- Add a small amount of chopped black olives or a dollop of black olive pate on top of the mousse.
- Finish by placing a few L’OR Coffee Popping Pearls on each cracker for a unique burst of flavour.
- Serve immediately as an appetiser or a sophisticated hors d’oeuvre.
