Ken Lord: A Force in Brisbane’s Theatre and Social Scene

WORDS: Caroline Russo Entertainment Reporter PHOTOGRAPHY Supplied

Ken Lord, a towering figure in Brisbane’s creative and social circles, has passed away at the age of 93. His influence on the city’s theatre, media, and hospitality industries spanned decades, leaving behind a rich and complex legacy.

Ken was a man who inspired both admiration and wariness. Those who knew him well either loved him or found him intimidating—his sharp wit and piercing gaze left little room for indifference. He was unapologetically direct, yet undeniably passionate, a consummate professional who poured his heart into everything he did. While at times misunderstood, his work ethic and dedication to excellence were undeniable.

Ken played a pivotal role in shaping Brisbane’s iconic theatre restaurant scene, helping to establish The Living Room and Mark Twain Theatre Restaurant. These venues became legendary in the 1960s and 70s, hosting dazzling dinner shows that were the heart of the city’s social life. Together with his wife Margaret, as well as esteemed colleagues like Brian Tait and Sheila Bradley, Ken brought theatrical magic to Brisbane audiences.

His talents stretched far beyond the stage. Starting out as a commercial artist, Ken became deeply involved in Brisbane’s theatre world in the 1950s and 60s, performing in productions with Brisbane Repertory Theatre (now La Boite). His career later expanded into broadcasting and television, where he held key positions with Radio 4BC, Crawford Productions, and Reg Grundy.

In 1987, Ken took on another high-profile role, becoming the social columnist for The Sunday Mail. For over two decades, he chronicled Brisbane’s most glamorous events, earning a reputation as one of the city’s most influential voices in media. His columns, filled with sharp observations and industry insight, made him both respected and, at times, feared in social circles. He continued in this role until his retirement in 2009.

Ken’s passion for hospitality and entertainment also led him to open a restaurant in Bowen Hills and play a role in launching the Myer Centre. His final foray into theatre dining saw him establish a venue at the New York Hotel on Queen Street, cementing his place as a key figure in Brisbane’s entertainment landscape.

Ken Lord was, above all, one of a kind. His razor-sharp wit, relentless drive, and commitment to his craft made him a true original. His passing marks the end of an era—Brisbane has lost a vibrant, sometimes controversial, but always unforgettable character.