Jakfruit Griddle Cakes with Macca & Myrtle INGREDIENTS

WORDS: PHOTOGRAPHY

• 2 cups plain flour (sifted)

• 2 tsp baking powder

• ¼ tsp salt

• 2 eggs

• ½ cup sugar

• ½ cup milk

• ½ (pureed) jakfruit

• ¼-½ cup milk, extra

• Lemon myrtle syrup*

• Honey-roasted macadamia nuts

 

METHOD

Sift all dry ingredients together into a large bowl. Add eggs, sugar, milk and jackfruit puree and mix until combined.   If mixture seems to think to pour, add a small amount of the extra milk to adjust. Pour small, even amounts of mixture onto a lightly greased (butter is best) griddle or frypan heated to 190° to 200° – a little hotter than medium heat. Flip over when bubbles appear on the uppermost side of the batter. Serve stacked pancakes while still hot.  Drizzle with lemon myrtle syrup* and top with honey-roasted macadamia nuts*.

(*Find these at the Tropical Fruit World farm or online store)