Jakfruit Griddle Cakes with Macca & Myrtle INGREDIENTS


  • 2 cups plain flour (sifted)

  • 2 tsp baking powder

  • ¼ tsp salt

  • 2 eggs

  • ½ cup sugar

  • ½ cup milk

  • ½ (pureed) jakfruit

  • ¼-½ cup milk, extra

  • Lemon myrtle syrup*

  • Honey-roasted macadamia nuts



Sift all dry ingredients together into a large bowl. Add eggs, sugar, milk and jackfruit puree and mix until combined.   If mixture seems to think to pour, add a small amount of the extra milk to adjust. Pour small, even amounts of mixture onto a lightly greased (butter is best) griddle or frypan heated to 190° to 200° – a little hotter than medium heat. Flip over when bubbles appear on the uppermost side of the batter. Serve stacked pancakes while still hot.  Drizzle with lemon myrtle syrup* and top with honey-roasted macadamia nuts*.

(*Find these at the Tropical Fruit World farm or online store)