GOURMET
HOTA | George Calombaris to lead exclusive culinary events
WORDS: Danielle Ford PHOTOGRAPHY Supplied
HOTA TO SAVOUR GREEK FLAVOURS WITH GEORGE CALOMBARIS TO LEAD EXCLUSIVE CULINARY EVENTS
HOTA has today announced celebrity chef George Calombaris will team up with Palette restaurant to deliver Greek-inspired events across the precinct for one day only on Saturday 17 August.
Presented by Experience Gold Coast, culinary and foodie enthusiasts are in for a rare delight with the high-profile Greek chef teaming up for a Greek takeover of HOTA that promises to be a feast for the senses.
Known for his innovative approach to Greek cuisine and his celebrated role as a judge on MasterChef Australia, along with multiple award-winning restaurants and cookbooks to his name, Calombaris is a prominent figure in the culinary scene. Calombaris will bring his culinary expertise to HOTA for a day of not-to-be-missed events including a masterclass, an exclusive up-close and personal dinner at Palette and a ‘Souva pop-up’ in The Exhibitionist Bar.
Experience Gold Coast’s Head of Arts and Culture, Yarmila Alfonzetti, said “Bringing this partnership to life and producing incredible events sits at the heart of Experience Gold Coast’s commitment to arts and culture. We are excited to provide this exclusive opportunity for guests to engage with a culinary icon and enjoy an exceptional day of Greek cuisine and culture.”
Guests can join an interactive afternoon masterclass on HOTA’s outdoor stage for a hands-on experience where Calombaris will share his secrets to creating exquisite Greek dishes, offering tips and techniques for guests to elevate their own skills and create culinary masterpieces at home. Guests will complete the masterclass with a cocktail that will leave tastebuds tantalised.
For those looking for something more intimate, an exclusive 5 course dinner event will be held at Palette, with a bespoke menu jointly curated by Calombaris and Palette’s Executive Chef, Dayan Hartill-Law.
The bespoke menu will pay homage to the Hellenic traditions that have shaped Calombaris’s culinary journey, with each course reflecting the vibrant flavours and timeless techniques of Greek cuisine, reimagined with a contemporary twist. From the freshest locally sourced ingredients to the meticulous presentation, the menu will celebrate the essence of Greek gastronomy. This Hellenic lens will bring a touch of Calombaris’ current restaurant The Hellenic House Project’s sophisticated style for an evening of culinary excellence finished with a Q&A session of fascinating insights hosted by Hartill-Law.
The Exhibitionist Bar will play host throughout the day to a Souva pop-up event featuring three of Calombaris’ signature souvlaki flavours and his famous feta fries. The Souva pop-up will be available from 11am, with guests strongly recommended to book ahead.
HOTA’s Executive Chef, Dayan Hartill-Law, said “George’s unparalleled expertise and passion for Greek cuisine align perfectly with our commitment to delivering exceptional culinary experiences. This unique collaboration promises to be an unforgettable celebration of Greek flavours and innovation, and we are excited to offer our guests the opportunity to be part of this extraordinary event.”
Tickets are limited, for more information about the event schedule please visit:
