HOTELS

FLAVOUR FESTIVAL – Citrique Restaurant JW Marriott Gold Coast Resort & Spa

WORDS: Bronwen Hemmings PHOTOGRAPHY Supplied - JW Marriott

INCREDIBLE INDIAN
Enjoy the spices of India at Citrique’s award-winning flavour buffet.
Thursday through Saturday from 5.30pm, Saturday and Sunday long lunch from 12noon.
Experience JW’s Indian Chefs showcasing authentic Indian recipes passed down through generations.

In addition, a variety of fresh foods and flavours including locally harvested seafood for the ultimate sea to table experience.

Favourites include butter chicken, pork vindaloo, tadka dal and garlic naan, while ocean treasures include Pacific oysters, Mooloolaba tiger prawns, Blue Swimmer crabs, Moreton Bay bugs, spanner crab, green lip mussels and Hervey Bay scallops. Land lovers enjoy a wonderful choice of artisan antipasto, succulent roasts, Asian inspired dishes, wood-fired pizza and European classics.

To finish, indulge in a fantasy array of artful desserts created by our pastry team.

From $109 per person / $49 per child
4 years and under complimentary
Next Flavour Festival in August, Turkish

Book your table today!
+61 7 5592 9800
www.jwmarriottgoldcoast.com