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Spoil Dad This Father’s Day at The Star Gold Coast

Sun 05 Sep 2021

12:00am

The Star Gold Coast

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From cool and casual to first-class and fancy, you’ll make this Father’s Day one to remember when you celebrate it at The Star Gold Coast. Whatever flavour you favour, we have something special and unique for all Dads this Father’s Day on Sunday 5 September.

 

CUCINA VIVO

Sunday 5 September | Dinner

While an exotic Italian adventure is off the cards at the moment, why not bring the tastes of Italy to Dad this Father’s Day with a mouth-watering 3-course menu at Cucina Vivo designed to share. All of our wonderful Dads can also enjoy a complimentary ice-cold schooner of Birra Moretti when dining with us!

Cucina Vivo’s share-style Father’s Day dinner is $75pp or $115pp if you choose to upgrade the experience to include wine pairings with each course.

Starters – Share

Margarita a Pizzette – Panzanella Heirloom Tomatoes, Croutons, Basil, Kalamata Olives, Balsamic Glaze

Calamari Fritti – Lightly Fried Southern Calamari, Lemon and Herb Aioli

 Paired with: NV La Gioiosa Prosecco (150ml) Veneto, Italy

Secondi – Share

Campanelle Alla Granchio – Spanner Crab, Garlic, Creamy Mascarpone Sauce

Manzo – 300g Stanbroke Scotch Fillet, Confit King Brown Mushrooms, Masala Wine Jus, Pangrattat

Carota – Roasted Baby Carrots, Pumpkin Seeds

Paired with: Poliziano Chianti (150ml) Tuscany, Italy

Dolci

Tiramisu – House-made Savoiardi, Mascarpone Diplomat Crème, Montenegro, Orange, Coffee

Paired with: Limoncello

 

 

NINETEEN AT THE STAR

Sunday 5 September | Lunch

Spoil Dad with lunch with a view and indulge in a stunning 4-course set menu at lush rooftop destination venue Nineteen at The Star. Take in the sweeping views of the Pacific Ocean while savouring Signature Oysters Prawn and Oscietra Caviar with Potato Terrine on arrival before enjoying the following three exquisite courses:

 

Choice of:

Sage and Brown Butter Pumpkin Risotto

Bay Bug Ravioli, Confit Tomato, Shellfish Sabayon

Grass Fed Beef Tartare, Old Bay Chips, Yolk Sauce

Wagyu Brisket, Pecorino Grits, Pickled Walnuts, Salsa Verde

 

Choice of:

(served with Fifty-Fifty Mash Potato and Mixed Salad with Sweet Vinaigrette to share)

Shallot Tart Tatin, La Luna Goat Cheese, Pickled Cucumber

200g Ocean Trout, Maple Cedar Plank Roasted

Fillet Steak, Roast Onion, Spinach Cream

300g Rare to Rare Slow Roast Prime Rib

Supplementals – 400g 6+ Wagyu Scotch Fillet $100

 

Choice of:

Chocolate Meringue Pie, ‘Pedro Ximenez’ Ice Cream

Basque Cheesecake, Mascarpone Mousse

 

Father’s Day lunch at Nineteen at The Star will be served from 12pm – 3pm at $120pp for Adults and $50pp for Children (kids’ menu available for children 12 years and under).

 

GARDEN KITCHEN & BAR

Sunday 5 September

 Restaurant | Lunch + Dinner

This Father’s Day dine at award-winning Garden Kitchen & Bar for lunch and dinner and indulge in delicious dishes from the seasonal a la carte menu which boasts only the freshest local ingredients. The venue’s Chefs have created a hero dish for the day that will no doubt be a huge hit with the Dads, the irresistible Smoked White Pyrenees Lamb Ribs with House-made BBQ Sauce, Thick Cut Chips and Aioli for $38.

The Lawn | Afternoon from 3pm

Tasty burger specials, ice-cold beverages and live music, what better way to treat Dad on his special day! Soak up the afternoon sun and revel in the vibey laidback atmosphere of The Lawn at Garden Kitchen & Bar this Father’s Day. From 3pm fuel up with an absolutely mouth-watering Chargrilled 100% Angus Beef Burger with Beer Battered Onion Rings and Aioli for $19. Or for $24, upgrade to a Burger & Beer Combo which also includes a schooner of XXXX Gold.

 

More information on all Father’s Day offerings at The Star Gold Coast:

https://www.star.com.au/goldcoast/whats-on/fathers-day

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