Want the best fresh fruit and veg on the Gold Coast?
The Palm Beach Farmers’ Markets operate every weekend, rain hail or shine, and they buzz with life and colour all year round. There are local farmers, gourmet food producers and artisan food creators from South East Queensland and Northern New South Wales, with an ever-changing array of freshly picked seasonal produce available. Many of our stallholders are certified organic, biodynamic and spray free producers, while vegan, dairy free and gluten free foods are available to cater to different dietary needs.
Established in 2000, The Market Co GC farmers’ markets have been a thriving hub of food and local culture for almost 20 years.
With between 75 and 80 stallholders attending each week, our Palm Beach and Bundall farmers’ markets offer a huge range of fresh fruits and vegetables, meat and poultry, seafood, dairy products, fresh pasta and sauces, baked goods, artisan breads, smallgoods and health foods, with plenty of options to take away or enjoy fresh at the markets. With more than 500,000 visitors each year, these are the Gold Coast’s premier markets for farm fresh produce and multicultural cuisine.