Enjoy authentic Thai flavours at Citrique’s award-winning flavour buffet this March.

WORDS: Bronwen Hemmings PHOTOGRAPHY Supplied - JW Marriott Hotel

Friday and Saturday dinner from 5.30pm, Saturday and Sunday lunch from 12noon.

Experience JW’s Thai Chefs showcasing authentic Thai recipes passed down through generations. In addition, a variety of fresh foods and flavours including locally harvested seafood for the ultimate sea to table experience.

Favourites include Prawn Pad Thai, Lamb Massaman and Red Duck Curry, while ocean treasures include Pacific Oysters, Mooloolaba Tiger Prawns, Blue Swimmer Crabs, and Moreton Bay Bugs.

Land lovers enjoy a wonderful choice of artisan antipasto, succulent roasts, Asian inspired dishes, wood-fired pizza and European classics. To finish, indulge in a fantasy array of artful desserts created by our pastry team.

From $109 per person / $49 per child

4 years and under complimentary

Advance reservations required via The Fork

For further information please contact Citrique via 07 5592 9800 or [email protected]