WINE

ELEVATE YOUR ALFRESCO EXPERIENCE WITH SUMMER SIPS FROM MARNONG ESTATE

Ocean Road Magazine

// October 24, 2025

WORDS: Ocean Road Editorial Staff PHOTOGRAPHY Supplied

Award-winning Victorian winery Marnong Estate is unveiling a fresh collection of light and vibrant wines perfectly crafted for the season. This delicious lineup features the 2024 Single Vineyard Chardonnay, 2024 Single Vineyard Fiano, 2022 Blanc de Blancs, alongside Estate range highlights: 2024 Estate Chardonnay, 2025 Estate Pinot Grigio and 2025 Estate Rosé – each designed to celebrate sun-soaked days and effortless summer entertaining.

Situated in the heart of Victoria’s historic Sunbury wine region, Marnong Estate thrives in a location celebrated for producing exceptional cool-climate wines. The winery presents three tiers of premium offerings – from the approachable Estate range to the refined Single Vineyard collection, through to luxurious Reserve options – ensuring there is a style for every summer occasion.

“At Marnong Estate, our vineyards in Sunbury benefit from cooling winds and mineral-rich soils, which give our wines a refreshing vibrancy and complexity. These new summer-friendly releases capture the essence of the region – crisp, aromatic, and perfectly balanced for both casual sipping and celebratory moments,” said Marnong Estate Director of Wine, Alex Beckett.

Perfect for summer entertaining, these bright whites and delicate rosés are versatile companions to the season’s outdoor fare. Whether savoured at a relaxed weekend picnic, a sunset rooftop gathering, or a sophisticated alfresco dinner, Marnong Estate’s latest releases are designed to enhance every summer moment.

Light, refreshing, and expressive of the Sunbury terroir, each wine offers its own character and charm, making them ideal both as stand-alone sips and paired with a wide variety of seasonal dishes.

Tasting Notes from Marnong Estate Director of Wine, Alex Beckett

2024 Single Vineyard Chardonnay – RRP $40

A medium bodied modern Australian Chardonnay. Complex gunflint, brine, oatmeal and spicy aromatics lead into a palate of crisp pear and apple fruit flavours with creamy texture.

2024 Single Vineyard Fiano – RRP $35

A medium bodied and textural Fiano with grapefruit and stoney saline mineral aromas leading into ripe citrus fruit and spicy honey flavours and a pithy refreshing finish.

2022 Blanc de Blancs – RRP $80

A medium-bodied Traditional Method sparkling wine with intense ripe citrus and apple fruit aromas and flavours, framed by complex toast and brioche. The wine displays incredible line and length of structure, driven by taut acidity and fine-shaping phenolics.

2024 Estate Chardonnay – RRP $25

A medium bodied and cool climate Chardonnay expression. Pear and lemon fruit aromatics lead into a complex palate of nutmeg spice, stoney mineral and pithy lemon rind.

2025 Estate Pinot Grigio – RRP $25

A light bodied white wine showcasing spiced pear, mineral saline aromatics and a refreshing palate of nashi pear and marzipan.

2025 Estate Rosé – RRP $25

A light bodied and exuberantly aromatic rosé wine with lifted guava, strawberries and cream aromas leading into a dry and savoury palate of wild herbs and cherry fruits.

Marnong Estate has a rich history bridging Australia’s First Nations heritage, European settlement, and agricultural development while also championing sustainability.

Visitors are invited to enjoy spectacular panoramas of Marnong Estate’s farm, as well as partake in distinctive tasting experiences at the cellar door, dine in at one of two Italian restaurants, La Vètta, and Cucina 3064, or take in a coffee with a view at Caffè Vista.

From live music on the lawn to festive celebrations and family-friendly markets, there’s something for everyone to enjoy at Marnong Estate this summer. Be sure to check the calendar and make the most of these seasonal experiences.

Marnong Estate’s latest vintage wines are available nationally from independent retailers, at the Marnong Estate Cellar Door, and online via the Marnong Estate website from RRP $25.