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Cape Byron Distillery Cocktail Recipes

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Cape Byron Distillery is located in the beautiful hinterland of Byron Bay, on a 95-acre macadamia farm and subtropical rainforest. The award-winning distillery keeps true to the traditions and art of distillation, while proudly showcasing unique Australian botanicals in all of their products.

Check out the latest and greatest cocktail recipes from Cape Byron Distillery.

Coconut Kiwi Cooler

Ingredients

  • 45mL Mac. By Brookie’s
  • 45mL Coconut Milk
  • 2 Kiwis
  • 2 Dashes of Chocolate Bitters

Method

  1. Blend all ingredient with ice
  2. Serve in a glass jar and garnish with a Kiwi Slice and Edible Flower

 

Spiked Hot Choc

Ingredients

  • 30mL Mac. By Brookie’s
  • 15mL Spiced Rum
  • 2 Dashes of Orange Bitters
  • 4 Teaspoons of Social Alchemy
  • Hot Chocolate Powder
  • 150mL Macadamia Milk

Method

  1. Heat milk and stir through chocolate powder to dissolve
  2. Add all remaining ingredients and stir
  3. Serve in a ceramic mug

 

Brookie’s Byron Negroni

Ingredients

  • 15mL Brookie’s Dry Gin
  • 15mL Brookie’s Slow Gin
  • 30mL Bitter Orange Aperitif
  • 30mL Sweet Vermouth
  • 2-3 Dashes Kumquat Bitters (optional)

Method

  1. Stir over ice and strain into an ice-filled Old Fashioned glass
  2. Garnish with Dried Kumquats

 

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