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© 2015 Ocean Road Magazine IT Manager York.

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September 27, 2019

Recently crowned Queensland’s best Italian restaurant by the Restaurant & Catering Industry Association of Australia, Ristorante Fellini has sprung into spring with an exciting new season menu. 

Featuring seven delightful dishes that burst with colour and flavour, the n...

September 12, 2019

The Gold Coast’s most-awarded fine dining establishment Ristorante Fellini has been announced as the winner of the Italian Restaurant category at the 2019 QLD and NT Savour Australia Restaurant & Catering Hostplus Awards for Excellence.

The Awards of Excellence is a nat...

March 30, 2017

Surfers Paradise Marriott Resort is celebrating its 25th Anniversary this year with much to be grateful for in these past few decades. The Resort’s longstanding reputation is a testament to the brilliant culinary team that drives the indulgent cuisine experience that t...

April 10, 2016

Welcome to the sunshine state. Sun, surf, sand and blue water, combined with rural towns, outback stations and mining developments. The character of the place is emblazoned on the brows of the locals – once a Queenslander, always a Queenslander. Stories passed down thr...

One of the stars of Sofitel Broadbeach’s esteemed Room81’s menu is Witches Chase Cheese. With Sofitel’s Chef de Cuisine on the hunt for the perfect cheese for their summer menu, we took the opportunity to head to Mount Tamborine and visit the quality local supplier to...

January 4, 2016


This year’s Sample Food Festival proved to be one of the most exciting and entertaining yet. Celebrating local growers, chefs and food artisans, the delightful village of Bangalow played host to the iconic foodie event in early September. The 2015 festival welcomed ce...

January 4, 2016

The southern Gold Coast is home to over 60 coffee shops, from popular chains, to contemporary coffee-focused cafés and uber-chic hole-in-the-wall establishments. Join ORM as we meet some of the best baristas in the region and discover the secrets of this developing cof...

January 4, 2016

Ten years ago, young Gold Coast apprentice chef Drew Barr could not have foreseen his future success in the hospitality industry unfolding at the iconic Tweed Coast Salt Bar Beachbar & Bistro.

Drew was just starting out, eager to learn and make his mark in a highly comp...

January 4, 2016


What started out as a creative business venture four years ago for husband and wife team Emma and Greg Thomson has evolved into a signature trademark dining experience that’s spicing up the Gold Coast food scene. An eclectic mix of art, modern Mexican cuisine and, of...

January 4, 2016


An eating ethos developed by the Casuarina Rec Club to have us all feeling and looking as best we can. Join Kalti as he shares his advice to having your body battle-ready every day of the week.


If you think about it, a true warrior probably lacks the quality food need...

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