May 4, 2020

Ashleigh Woods will never forget the first time she had to help a doctor insert an endotracheal tube into a patient’s lungs, so they could breathe.

“It’s pretty intense. We got through it, and I was finishing at 9.30, I stepped outside and just burst into tears because...

Anyone who’s ever tried to measure a whale will know how difficult that is. Assessing their size and body condition is a rather large problem.

For Southern Cross University PhD candidate and scientist Grace Russell, the solution is to use unmanned aerial vehicles (UAVs)...

May 4, 2020

At the time of writing this, my favourite beer is causing a great amount of trouble across the world. You guessed it: Corona!

I’m not sure if this has been a great marketing tool for the Mexican amber fluid, but there’s no doubt that the virus version is on everyone’s l...

May 4, 2020

Yet again, Mother Nature has demonstrated her awesome power through the extended spate of wet weather we experienced in the early weeks of February. It was a real deluge, with more than half a metre of rain falling across most parts of our city.

There was some minor flo...

Motor racing champion Tony Longhurst has shifted focus from supercars to superyachts and has continued to set records with the construction of Australia’s most innovative, five-star ‘superyacht resort’.  

Legions of motor racing fans know him as the two-time winner of t...

It’s what the Carney brothers might self-deprecatingly call a ‘wog fest’!

Gathered at their al fresco table at Gemelli Italian on this sunny Friday afternoon are long-time customers Sam and Lina Grammatico and their adult children, Michael Grammatico and Chrissy Mattiaz...

May 4, 2020

Ingredients:

Toppings for Margherita pizza 

Tinned chopped tomatoes 

Fresh mozzarella cut in a half-moon shape

Fresh basil 

Fresh grated parmigiano (parmesan)

Extra virgin olive oil, sea salt and oregano

Directions:

First, crush the tomatoes by hand and then add a bit of sea s...

May 4, 2020

Ingredients:

200g organic veal mince

150g organic pork mince

50g ‘nduja calabrese’ (Italian spreadable salami)

1 egg

100g fresh grated parmigiano (parmesan) cheese

70ml extra virgin olive oil

Salt and black pepper

Fresh herbs (rosemary, thyme, sage)

2 garlic gloves

1 tin pulp to...

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