BLACK SESAME PORRIDGE

Ocean Road Magazine

// April 4, 2019

WORDS: PHOTOGRAPHY

1 cup steel cut oats (160 g), soaked overnight in cold water

2 tablespoons black tahini

pinch sea salt

1 1/2 cups (375 ml) unhomogenised organic milk or coconut milk

2 teaspoons coconut sugar

1 teaspoon finely sliced ginger

To serve

2 tablespoons goji berries

1 teaspoon black sesame seeds

2 tablespoons pumpkin seeds

3 tablespoons pomegranate seeds

1 tablespoon ghee

Rinse and drain the oats and place in a pan with the black tahini, salt and milk and bring to boil. Reduce heat and simmer for 10 minutes or until the oats are soft.

Stir in the sugar and ginger to combine.

Serve bowls of the porridge topped with the goji, seeds and ghee.

Serves 4

Ocean Road Magazine

From humble beginnings, Ocean Road Magazine has become the premier Lifestyle Magazine in the region with its primary distribution stretching from Ballina/Byron Bay in the south to Sanctuary Cove in the north - and everywhere in between.