A Taste of Summer at Haven

WORDS: Brian Usher PHOTOGRAPHY Brian Usher - www.usherusher.com 0412 910 857

Gold Coast media savoured the season’s finest flavours at Mondrian Gold Coast’s exclusive Summer Menu Tasting.

The Gold Coast’s leading media were treated to a sun-soaked afternoon of culinary indulgence at Haven, Mondrian Gold Coast, for the exclusive Summer Menu Tasting on Wednesday, 29 October 2025. Set poolside on Level 3, with sweeping views over Burleigh’s golden sands, the event captured the essence of coastal sophistication and festive spirit. Guests gathered to preview Haven’s new Christmas and Summer menus, crafted to celebrate the season’s freshest local produce and vibrant, modern flavours.

Hosted in an intimate and elegant setting, the afternoon unfolded with a curated tasting experience that showcased the creativity and refinement of Haven’s kitchen. Each dish reflected a balance of innovation and simplicity, celebrating the Gold Coast’s relaxed yet elevated dining culture. From ocean-inspired entrées to refreshing summer desserts, the menu embodied the laid-back luxury that has made Haven a standout in Burleigh’s dining scene.

As the warm sea breeze rolled across the terrace, guests enjoyed conversation, cocktails, and culinary artistry in perfect harmony. The event highlighted not only Haven’s commitment to excellence but also Mondrian Gold Coast’s growing reputation as a destination where design, dining, and lifestyle seamlessly intertwine. It was a fitting prelude to the festive season — an afternoon that celebrated flavour, creativity, and the unmistakable allure of a Gold Coast summer.