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A Shared Table at Mavis's Kitchen, Uki
Monday, 20 September, 2010 - by James Barnes Behind the scenes
Join us at Ocean Road Magazines Shared Table, Spring Twenty Ten
Set on a beautiful 25-acre property at the foot of Mt Warning, Mavis’s Kitchen and Cabins was the picture-perfect setting for Ocean Road Magazine’s inaugural ‘shared table’.
Local Providore - AJ Scott
Monday, 13 September, 2010 - by James Barnes Behind the scenes
Ocean Road Food and Wine Editor James Barnes spent a day herding ducks with free range duck farmer, AJ Scott on his picturesque property in the Byron Bay hinterland.
The Main Ingredient - Free Range Duck
Sunday, 12 September, 2010 - by James Barnes Behind the scenes
Food and Wine Editor James Barnes cooks some duck recipes for the Spring Food Shoot of Ocean Road Magazine.
Ocean Road food and wine editor James Barnes cooks up a storm on a rainy spring afternoon
Food Patriot - Greg Pieper
Saturday, 11 September, 2010 - by James Barnes Behind the scenes
Behind the scenes access to a recent photo shoot for Ocean Road Magazine - Food Patriot Shoot Spring Twenty Ten
Ocean Road Food and Wine Editor, James Barnes joined Bamboo’s award-winning chef, Greg Pieper, as he gathered in a harvest of local produce for the restaurant table.
