Home > Food & Wine
CRACKLING – IS THERE ANYTHING IT CAN’T DO?
Friday, 21 December, 2012 - by Brian Usher Test Kitchen
Australia’s leading butcher, Adam Stratton, has mastered the art of cooking the perfect crackling – a very handy thing to know at Christmas time.
Seaduction Restaurant Review, Sea Temple Apartments, Soul Building - Surfers Paradise
Friday, 13 April, 2012 - by Brian Usher Test Kitchen
Seaduction : Review by David Fryer, Food Editor Ocean Road Magazine
Last week I was fortunate enough to visit the newest member to the
gold coast dining scene seaduction on the second level of the sea
temple tower in the soul building.
On arrival you can tell that no expense has been spared, on arrival
we were meet by restaurant manager Sam Maddox who gave us a
tour of the wine cellar (that stocks 100 wines on the list) which is
adjoins the private dining room, definitely a place for a special dining
experience.
Technique - Braising
Sunday, 11 July, 2010 - by James Barnes Test Kitchen
Enter the 'test kitchen' for a lesson on braising. Master this method and warm up the family with some hearty fare.
Recipe - Beef Cheek Hot Pot, David Pommier Glass Dining and Lounge Bar
Sunday, 11 July, 2010 - by James Barnes Test Kitchen
Chef de Cuisine of Glass Dining and Lounge Bar shares a recipe for braised beef cheeks.
