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MBD SPICES UP OFFERING AT CAPRI ON VIA ROMA
Saturday, 13 April, 2013 - by Brian Usher Ocean Road Culinary Rising Stars
The ‘big cheeses’ of Gold Coast delicatessen operators, the Manolas brothers, have spiced up the food offering at Capri on Via Roma.
Con and Steve Manolas, owners of MBD at Broadbeach, have secured a 12-year lease in a 193sqm space at Capri on Via Roma, a fresh food market precinct taking shape on the Isle of Capri.
Their new MBD outlet will take a prime position at the entry to the new fully air conditioned fresh food market which has secured a broad range of specialist tenants, boosting occupancy to 85 per cent.
VIDERE RESTAURANT - RACV ROYAL PINES RESORT - New on the Menu
Monday, 25 February, 2013 - by Brian Usher Ocean Road Culinary Rising Stars
Videre - New on the Menu
Seared scallops with carrot cannelloni, carrot and anise puree and a
roasted mustard seed dressing
Pan roasted quail with pistachio emulsion, sauvignon blanc poached apricots
with ginger bread crumble
Vanilla mousse cheese cake with Green tea sable, tuille strawberry jelly
and raspberry sorbet
Chocolate fondant with malt crumble, caramel and toffee banana, peanut
butter ice cream
Olive oil poached ocean trout, crisp of trout skin, corn puree, roasted
corn and house made corn bread, avocado and lime guacamole, poached mussels
roasted shallots
Honey glazed duck breast pickled summer cherries, roasted almond puree,
chamomile crumbs
Read on for all the tasty details and great food pics .....
DESTINATION TWEED LAUNCHES INNOVATIVE ‘TWEED FRESH’ PROJECT
Wednesday, 1 August, 2012 - by Brian Usher Ocean Road Culinary Rising Stars
A comprehensive initiative designed to forge paddock-to-plate networks and facilitate new growth opportunities for the Tweed’s food industries was launched today [Wednesday, August 1] at Tyalgum.
Funded by the Shire’s business marketing body Destination Tweed and coordinated by the Caldera Institute, the ‘Tweed Fresh’ project represents a collaboration between local farmers, producers, chefs and consumers.
Darren Yeap - New Hotel director of food and beverage - Surfers Paradise Marriott Resort & Spa
Wednesday, 1 August, 2012 - by Brian Usher Ocean Road Culinary Rising Stars
It doesn’t take much to tempt me back to Benihana Japanese steak house at the Surfers Paradise Marriott Resort and Spa, tonight it’s a welcome dinner for Darren Yeap the new Hotel Director of food and beverage.
By Ocean Road Magazine Food Editor - David Fryer
