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One Chef, Two Michelin Stars + Five Courses creates one mouth-watering evening not to be missed - Palazzo Versace’s Vanitas Restaurant

Thursday, 25 October, 2012 - by Brian Usher Kitchen Confidential - Chef Talk

One Chef, Two Michelin Stars + Five Courses creates one mouth-watering evening not to be missed - Palazzo Versace’s Vanitas Restaurant presents Franck Putelat from Le Parc, France. Tickets $295 pp. For more information visit: http://www.palazzoversace.com.au/event-4

BENIHANA TEACHES TRICKS OF THE TRADE

Tuesday, 11 September, 2012 - by Brian Usher Kitchen Confidential - Chef Talk

The award-winning team of teppanyaki chefs from the Benihana Japanese Steakhouse at the Surfers Paradise Marriott Resort & Spa will demonstrate to guests how to cook like a teppan master at a class on Saturday, October 13.

Located on the third floor of the newly-refurbished Surfers Paradise Marriott Resort & Spa, Benihana has been wowing visitors and locals for 20 years with its daring knife tricks, theatrical cooking techniques and exceptional food.

FLAMES FLY AT VIDERE RESTAURANT - RACV ROYAL PINES RESORT

Wednesday, 11 July, 2012 - by Brian Usher Kitchen Confidential - Chef Talk

Acclaimed Chef Cheong Liew is taking over the kitchen at Videre Restaurant for a special iron chef in the sky event being held on Thursday 11th October - with tickets on sale now. Honoured as one of the ten hottest chefs by the prestigious American Food & Wine Magazine, Liew has also been inducted into the Hall of Fame in the World Food Media Awards, and was bestowed a prestigious Medal of the Order of Australia by the Queens birthday honours for his contribution and service to the food industry.

Noosa Food & Wine Festival - The World’s Best Chefs & Winemakers

Wednesday, 14 March, 2012 - by Brian Usher Kitchen Confidential - Chef Talk

Meet the stars of the international food and wine scene. The Noosa International Food and Wine Festival, 17- 20 May, offers one low entry price for daily General Admission at $65 per day ($20 for children under 13 years of age) or a Weekend Gold Pass for $315 per adult (Daily Gold Passes $120). These special ticket options offer exceptional value and inclusions and may be purchased before April 1 for a 10% discount.

Festival goers will have direct access to some of the world’s best S. Pellegrino chefs, Australia’s hatted celebrity chefs and Australia’s best wine makers. Internationally renowned chefs Mark Best, Fergus Henderson, Alvin Leung, Davide Scabin, Ben Shewry ,David Thompson and Seiji Yamamoto will participate in live cooking demonstrations and the Qantas Best Dinner In The World - a stellar, seven course degustation dinner with matching wines by Lisa Perrotti-Brown MW and hosted by Matt Preston.