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Noosa Food & Wine Festival - The World’s Best Chefs & Winemakers

Wednesday, 14 March, 2012 - by Brian Usher Kitchen Confidential - Chef Talk

Meet the stars of the international food and wine scene. The Noosa International Food and Wine Festival, 17- 20 May, offers one low entry price for daily General Admission at $65 per day ($20 for children under 13 years of age) or a Weekend Gold Pass for $315 per adult (Daily Gold Passes $120). These special ticket options offer exceptional value and inclusions and may be purchased before April 1 for a 10% discount.

Festival goers will have direct access to some of the world’s best S. Pellegrino chefs, Australia’s hatted celebrity chefs and Australia’s best wine makers. Internationally renowned chefs Mark Best, Fergus Henderson, Alvin Leung, Davide Scabin, Ben Shewry ,David Thompson and Seiji Yamamoto will participate in live cooking demonstrations and the Qantas Best Dinner In The World - a stellar, seven course degustation dinner with matching wines by Lisa Perrotti-Brown MW and hosted by Matt Preston.

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Experience the stunning new menu at Vie Bar + Restaurant

Thursday, 22 December, 2011 - by Brian Usher Kitchen Confidential - Chef Talk

Palazzo Versace Gold Coast has a new Executive chef Geoff Haviland and already he has used his vast international experience to create the new menu for the hotels smart bistro “Vie bar and restaurant”. Read on to see what ORM's Food Editor David Fryer has to say ......