Australia's BIGGEST Morning Tea - Cancer Council, Royal Pines Resort
Friday, 18 May, 2012 - by Brian Usher Social Events
RACV Royal Pines Resort and Cancer Council are getting set to celebrate Australia's Biggest Morning Tea; and RACV Royal Pines Resort will play host to the official Chari-T event for Cancer Council Gold Coast next Thursday 24th May.
RACV’s kitchen brigade will be catering to more than 200 guests, with mini pistachio tarts, raspberry cheesecakes and fresh scones just a few of the morning tea goodies on offer. Fashion parades by Frankie & Nicole and KateCarlyle, live music, and mini makeovers by OneSpa will ensure attendee’s are well entertained!
Gaia and Olivia Newton-John Loves the Ocean Road Magazine feature on Gaia Health Retreat
Friday, 18 May, 2012 - by Brian Usher Travel
A Big thanks to Gregg Cave and Olivia Newton-John for putting the Ocean Road Magazine feature up on the Gaia web site.
Go on line at http://www.gaiaretreat.com.au/
The online feature can be seen at
http://www.gaiaretreat.com.au/media/ocean-road-magazine-autumn-edition
Try a stay at Gaia, you will not be disappointed.......
EXPERIENCE THE IRRESISTIBLE FLAVOURS OF FAMED PASTRY CHEF PIERRICK BOYER
Wednesday, 16 May, 2012 - by Brian Usher Tasting Room
Le Petit Gateau’s Head Pastry Chef, Pierrick Boyer headlines as the next guest Chef in Craig Napper’s Prive 249 guest Chef program.
“The French are known for their sweets, and Pierrick is no exception. I’ve had the pleasure of sampling many of his exciting creations and can’t wait to share his cuisine with our guests,” says Craig Napper, Executive Chef Prive 249.
FETE DE LA MUSIQUE AN EVENING OF FRENCH FARE AND LIVE MUSIC - Sofitel, Room 81 Broadbeach
Tuesday, 15 May, 2012 - by Brian Usher Ocean Road Culinary Rising Stars
Tuesday 15 May, 2012: To celebrate the largest international music festival originating in France, Room 81 will once again come alive in vibrant cabaret style on Thursday 21 June for Fete de la Musique. Featuring live music by renowned local artist and Francophile, Marissa Burgess, guests will be submersed in the French way of life – of which dining and party ritualsare synonymous.
In honour of the occasion, Room 81 Head Chef Michael Crosbie has created a special French inspired three course dinner for just $65 per person. The menu features seared sea scallops with peas a la Francais, pork assiette with crackled belly, roasted neck and trompette crisp rillette and the signature souffle du jour for dessert.
This is the perfect excuse to gather with friends for a tres chic evening of traditional French fare and live music at Room 81.
